What kitchen equipment is essential for baking bread?

The convection oven is essential for baking bread because it provides even heat distribution, which is crucial for achieving the right texture and crust in the finished product. In a convection oven, the fan circulates hot air around the bread, allowing it to rise properly and bake evenly. This helps to create a golden-brown crust while ensuring that the inside remains soft and fully baked.

While other equipment, like blenders and food processors, can assist in the preparation of dough or other ingredients, they are not critical for the actual baking process itself. A microwave is not suitable for baking bread, as it cooks food through radiation rather than dry heat, which does not yield the same results as traditional baking methods. Using the right oven is key to the success of bread baking, making the convection oven the preferred choice for achieving optimal results.