Culinary Arts EOPA Practice Exam 2025 – Full Prep Resource

Question: 1 / 400

What is the main ingredient in traditional pesto sauce?

Parsley

Cilantro

Basil

The primary ingredient in traditional pesto sauce is basil. This classic Italian sauce originates from Genoa, where it's made with fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil. The basil provides a distinct, aromatic flavor that is essential to the sauce’s character. Its vibrant green color and characteristic taste are what make pesto a treasured condiment, often used in dishes like pasta, sandwiches, and as a topping for meats or vegetables. While parsley, cilantro, and oregano are popular herbs in various cuisines, they do not hold the same significance in the traditional preparation of pesto, which is why basil is the correct choice.

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Oregano

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