What is the first step in the process of clarifying butter?

The first step in the process of clarifying butter is to melt the butter. When butter is melted, it separates into three distinct components: the water, the milk solids, and the butterfat. Heating the butter gently allows these components to separate due to their differing densities, making it easier to clarify. Once the butter is melted, the next steps can involve skimming off the milk solids and discarding the water, but these happen after the initial melting. By starting with the melting process, you set the foundation for successfully clarifying the butter.