What is the difference between herbs and spices?

The distinction highlighted in the correct answer is essential for understanding how to use and appreciate different ingredients in cooking. Herbs typically refer to the leafy green parts of plants, such as basil, parsley, and cilantro, which are often used fresh to enhance dishes with their vibrant flavors. In contrast, spices can be derived from various parts of the plant, including seeds (like cumin and coriander), bark (such as cinnamon), roots (like ginger), and even fruits (like peppercorns). This classification helps cooks select the right type of ingredient based on the desired flavor profile and cooking technique.

By recognizing that herbs are the green, leafy components and spices encompass a wider range of plant parts, chefs can make informed choices when seasoning their dishes. This knowledge is crucial for achieving the intended taste and balance in culinary creations, and for understanding the sensory impact that each has on a meal.