For which dish is "risotto" known?

Risotto is known as an Italian rice dish that is characterized by its creamy texture and rich flavors. The dish is made with Arborio or other types of short-grain rice that have a high starch content, which is crucial for achieving the desired creaminess. The cooking method involves slowly adding broth to the rice as it cooks, allowing the rice to absorb the liquid gradually while stirring frequently. This process not only helps to release the starch, creating a velvety sauce but also allows for the incorporation of various ingredients such as vegetables, proteins, and cheeses.

The unique technique used in making risotto sets it apart from other forms of cooking, such as quick-cooked pasta or bread-based dishes. Unlike pasta, which is boiled and often served with sauce, risotto incorporates the cooking liquid directly into the rice, resulting in a dish that is both hearty and comforting. Additionally, it is not a soup base, as it is served as a standalone dish that showcases the rice itself rather than being a foundational ingredient for other recipes. This distinctive preparation method and the main ingredient define risotto as a celebrated example of Italian cuisine.