What is the ideal temperature range for storing fresh seafood?

The ideal temperature range for storing fresh seafood is about 30°F to 34°F. This range is critical for maintaining seafood quality and safety because it effectively slows down enzymatic activity and microbial growth, which can lead to spoilage and foodborne illness. Keeping seafood at these temperatures helps preserve its flavor, texture, and nutritional value.

Storing seafood at temperatures higher than this range, such as those found in warmer options, could compromise its freshness and increase the risk of spoilage. Similarly, temperatures that drop below freezing can negatively alter the texture and quality of seafood, rendering it less appealing. Therefore, maintaining a storage temperature within the 30°F to 34°F range is essential for optimal freshness and safety in seafood.