Name a fresh herb commonly used in Mediterranean cooking.

Oregano is a fresh herb that is widely recognized for its integral role in Mediterranean cuisine. It is commonly used to flavor a variety of dishes, including sauces, salads, meats, and vegetable dishes. Oregano has a warm, aromatic flavor that pairs well with many of the staples in Mediterranean cooking, such as tomatoes, olive oil, and cheeses.

In various Mediterranean cultures, oregano is often used fresh or dried; however, its fresh form retains vibrant flavor characteristics that enhance culinary dishes. Its adaptability and strong flavor profile make it a staple herb in Mediterranean cooking, setting it apart from the other options that may be used in these cuisines but are not as defining.